Blog

potato skins

Twice Baked Potato Skins

I’m improving potato skins by stuffing them with a delicious filling and baking them twice. A classic appetizer, improved.

freezer cookie dough scoop

How to Make Freezer Cookies

Freezer cookies enable you to bake delicious cookies at a moment’s notice. You never know when a cookie emergency will happen!

parsley potatoes

Austrian Parsley Potatoes

Austrian parsley potatoes are a satisfying, four ingredient side dish. Parsley potatoes are great with any protein, or on their own!

apple cinnamon muffins

Apple Cinnamon Muffins

Enjoy these sweet, but not too sweet, apple cinnamon muffins for an autumnal breakfast or snack. Pop some in the freezer for next week.

chocolate chip cookies

Soft, Chewy, Perfect Chocolate Chip Cookies

After eight years of testing and hundreds of batches of cookies, I’m telling you, these are the perfect chocolate chip cookies. They’re soft, slightly crispy on the edges, full of chocolate chips, and topped with a flourish of flaky salt.

peach galette

Peach Galette, or Lazy Pie

Peach galette is flaky, buttery pie dough wrapped around a sweet, perfectly soft, cinnamon kissed peach filling.

Loading…

Something went wrong. Please refresh the page and/or try again.


Follow My Blog

Get new content delivered directly to your inbox.

Close
Your custom text © Copyright 2020. All rights reserved.
Close
%d bloggers like this: