Sheet Pan Steamed Salmon
This simple, elegant salmon dinner comes together in 40 minutes!
Twice Baked Potato Skins
I’m improving potato skins by stuffing them with a delicious filling and baking them twice. A classic appetizer, improved.
Creamy Mushroom Soup With Chicken And Brown Rice
Creamy mushroom soup with chicken and brown rice is the perfect fall or winter meal. This soup will warm you up and make everyone happy.
Austrian Parsley Potatoes
Austrian parsley potatoes are a satisfying, four ingredient side dish. Parsley potatoes are great with any protein, or on their own!
Apple Cinnamon Muffins
Enjoy these sweet, but not too sweet, apple cinnamon muffins for an autumnal breakfast or snack. Pop some in the freezer for next week.
Crockpot Yellow Chicken Curry
Make fragrant Thai style yellow curry with tender chicken and perfectly cooked vegetables at home in your Crockpot!
Soft, Chewy, Perfect Chocolate Chip Cookies
After eight years of testing and hundreds of batches of cookies, I’m telling you, these are the perfect chocolate chip cookies. They’re soft, slightly crispy on the edges, full of chocolate chips, and topped with a flourish of flaky salt.
Peach Galette, or Lazy Pie
Peach galette is flaky, buttery pie dough wrapped around a sweet, perfectly soft, cinnamon kissed peach filling.
Butter Basted Steak: Bring the Steakhouse Home
Leave the steakhouse in the dust and make your own satisfying butter basted steak in the comfort of your own home.
How to Soften Butter in the Microwave
Sometimes you do not have time to wait for butter to soften on the counter. Use this method to quickly soften butter from the fridge.